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No bakes are literally my favorite cookies, and I have an awesome no bake cookie recipe.
I have to brag for a second: my no bakes are the best. They’re the perfect blend of cocoa and peanut butter, and are delicious with a glass of milk. I can’t take all the credit though; my recipe was given to me by my mom, who I believe got it from her mom. While I understand keeping family recipes in the family, this one is way too good not to share. Plus, the holidays are fast approaching, so what better time to try a new cookie recipe?
Check out my recipe below. Try it for yourself and let me know how they turned out!
Measure peanut butter, cocoa, and oats and set to side. Then place a large sheet of wax paper out on counter for cookies to set on.
In large pan, mix sugar, milk, and shortening. Cook on med-high, stirring regularly. Once full boil is reached, allow to boil for exactly 1 minute. (This is important, otherwise they don’t set up properly!) Stir occasionally while boiling. Once mixture has boiled for 1 minute, remove from heat and quickly mix in remaining ingredients. Scoop mixture out onto wax paper and allow to set for 1 hour before consumption. Makes between 2-3 dozen cookies.
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